Winter Menu

START

COUNTY PLATTER

SELECTED CHEESE & CHARCUTERIE + MARINATED OLIVES + PICKLED VEGETABLES +PRESERVES + WARM BREAD & CRISPS

ADD ON

DOZEN EAST COAST OYSTERS

MIGNONETTE + LEMON + HOT SAUCE

PRICED PER DOZEN

MAINS

MUSHROOM RISOTTO

SLOW ROASTED LEEKS + AGED GOUDA
+ VERMOUTH

ROASTED SALMON

CHARRED TOMATO + FENNEL PUREE, CHIVE + LEMON BUTTER

SIDES

WHIPPED POTATOES

SMOKED CHEDDAR + BROWN BUTTER

GRILLED RAPINI

CALABRIAN CHILI + GARLIC + LEMON

DESSERT

VANILLA BEAN CREME BRULEE

MEZZE PLATTER

MARINATED FETA + FIRE-ROASTED VEGETABLES + WHITE BEAN & ROSEMARY DIP + HUMMUS SERVED WITH GRILLED PITA

SHRIMP COCKTAIL

HOUSE COCKTAIL SAUCE DILL
+ FRESH LEMON

PRICED PER DOZEN

STEAKHOUSE STRIPLOIN

HORSERADISH CREAM + BERNAISE

BEEF POLPETTE

CHEESY POLENTA + HERB SALAD

WINTER GRAIN SALAD

SWISS CHARD + CHARRED BEETS + GOAT CHEESE HONEY

CRISPY HERBED POTATOES

GRAINY MUSTARD + FETA RANCH

CHOCOLATE POTS DE CREME + MOCHA CREAM

TAPAS PLATTER

CHARRED & MARINATED PEPPERS + MANCHEGO + CHILI-GARLIC SHRIMP + GRILLED MUSHROOMS IN SHERRY + CURED HAM + WARM OLIVES + CRISP TORTA + HONEY

FRENCH ONION SOUP

RICH BEEF BROTH + BRANDY + GRUYERE

PRICED PER PERSON

PRESSED CHICKEN

GRAINY MUSTARD JUS + OLIVE-CAPER CHIMICHURRI

ONESTA FRESH PASTA

PISTACHIO + PARMESAN PESTO

ROASTED CARROTS

DILL CREAM + CRISPY ONIONS

APPLE SPICE PANNA COTTA + OAT COOKIE CRUMBLE