So Fly Shore Lunch with Matt DeMille
The So Fly Crew enjoys a shore lunch prepared by chef Matt DeMille from Prince Edward County. Getting the chance to enjoy a delicious fall stew on the banks of the Moira River prepared by an incredible chef was nothing short of spectacular.
Presented by So Fly
How cook spicy steak & eggs on an open fire with a delicious Hollandaise sauce
JUNE 13, 2017
Chef’s Day Off: A Picnic in Prince Edward County
WESTJET MAGAZINE
SEPTEMBER 22, 2016
Pathways & Palates: Prince Edward County
Munchies hosts Franco Stalteri and Adam Gollner drive out to Ontario's Prince Edward County to meet some of the people that are making this fertile winemaking region one of the best in Canada. Join the two as they explore the rare delights the countryside has to offer, from bass fishing and shooting crossbows with Jonas Newman of Hinterland, to having a Thai cookout with chef Matt DeMille and the seasonal workers that are helping local wineries to produce the most complex reds this side of Burgundy.
Presented by Cadillac
Maple Syrup Magic, Farm Animals, and Fried Chicken with Chef Matt Demille
MUNCHIES/VICE MEDIA
S. Pellegrino Round Table: Provenance
In the second episode of the S. Pellegrino Round Table, five of today's culinary stars gather in Prince Edward County, a region filled with fertile vineyards, rich soil and warm hospitality, to discuss the importance of provenance to chefs and foodies everywhere.
Three reasons you should make the drive and eat at Drake Devonshire
THE GLOBE AND MAIL
Comfort Food with a Twist
Chef Matt DeMille of the Drake Devonshire cooks up a braised short rib pie.
BREAKFAST TELEVISION
Grass can be greener for Toronto chefs who move out of town
THE TORONTO STAR