The Brunch Menu
START
CRANBERRY ORANGE SCONES
BERRY JAM + CREAM
TOASTED GRANOLA
MAPLE YOGURT + CINNAMON APPLES
WINTER FRUIT BOWL
VANILLA BEAN MIXED CITRUS + ELDERFLOWER LIQUEUR SYRUP
MAIN
EGGS BENNY
SCALLION BISCUIT + SMOKED HAM + BRAISED LEEKS + HOLLANDAISE
APPLE PIE & OLD CHEDDAR STUFFED FRENCH TOAST
MAPLE + CHILI GLAZED BACON + VANILLA CREAM
STEAK & EGGS
CHARRED SCALLIONS + HORSERADISH CREAM + CHIMICHURRI + SUNNY SIDE UP EGG
SHAKSHUKA
CODDLED EGG + ROASTED PEPPERS + SPICED YOGURT + GRILLED SOURDOUGH
MARINATED HALLOUMI ON SOURDOUGH TOAST
BLISTERED CHERRY TOMATOES + PESTO + SLOW POACHED EGGS
ADD-ON
SMOKED SALMON + WHIPPED CHIVE & BLACK PEPPER CREAM CHEESE + PICKLED ONIONS + FRESH LEMON + HORSERADISH CREME FRAICHE + SMALL SCALE SOURDOUGH, LIGHTLY TOASTED
GRAND SMOKED SALMON PLATTER
DOUBLE SMOKED BACON
BUTTERMILK PANCAKES
WARM MAPLE
DESSERT
VANILLA BEAN PANNA COTTA + BERRY COMPOTE
CHOCOLATE POTS DE CREME + AMARENA CHERRY
GINGERBREAD CREME BRULEE