This photo shows a glass of red wine on a rustic wooden table, surrounded by cheese and charcuterie. Soft focus highlights the elegant wine glass and warm, inviting atmosphere.
The image displays the phrase "good food connects us" in a stylish font. The word "good" and "food" are in teal, while "connects us" is in a gradient shifting from teal to orange, emphasizing connection

Matt DeMille Culinary Experiences —where food transforms into moments of connection.

Specializing in local ingredients, we offer more than just a meal; we create unforgettable culinary experiences that make you feel like you’re at home.

We believe each dish is a celebration, crafted with passion and served with care.

Join us for a culinary journey that's not only delicious but memorable, making every occasion a special celebration. Perfect for food enthusiasts who cherish both quality and a warm, welcoming atmosphere.

weddings

Elegant dining setup with a floral centerpiece featuring bright, mixed flowers and lit candles. The table has plates of shrimp, a herb-topped dish, and soup, paired with wine and mimosas on a light wood table, conveying a celebratory mood.
This image showcases a fresh burrata cheese on a bed of seasoned cherry tomatoes, centered on a pink plate. In the background are dishes with salad, meat skewers, soup, and egg meals, arranged on a light wood table.
Three golden-fried arancini balls served on a white plate atop a teal charger. The dish is garnished with grated Parmesan cheese and a basil leaf, resting on a light wooden table, showcasing a simple yet elegant presentation.

Private chef service

A summer barbecue setup featuring two bottles of Beau's Red wine and a glass on wooden crates, next to a pizza, tomatoes, and a potted basil plant. A floral arrangement and white panel backdrop create a fresh, festive outdoor dining scene.
A freshly made sandwich on a sesame seed bun, stacked with sliced ham, lettuce, tomatoes, and pickles, served on a wooden plate against a softly blurred background. The simple setup highlights the sandwich’s appealing textures and colors.

The Chef

A veteran of the Toronto food scene, Matt DeMille completed stints at renowned restaurants LeSelect Bistro, Enoteca Sociale and Parts & Labour. 

Now based in the Prince Edward County area, he helped to put Wellington on the food map as chef at Pomodoro. He then helped open the widely acclaimed Drake Devonshire Inn, which snagged a spot on Canada’s Best Restaurants List in 2016.  

In 2017 he launched a small, in-house, interactive dining program that brings the best of PEC into your home.

Let's make memories