CHOOSE YOUR MENU

 

THREE COURSE DINNER

Dining with Chef Matt DeMille  

starting at $115* per person, with a minimum of 4 guests (max. 14) 
+ Add wine/beer/cider pairings starting at $50 per person (optional)

*plus applicable taxes

 

-OR-

 

WINTER FONDUE PARTY

Winter Dining Series with Chef Matt DeMille   

starting at $85* per person, with a minimum of 6 guests (max. 14) 
+ Includes a welcome cocktail warmer

*plus applicable taxes

 

-OR-

 

WEEKEND BRUNCH

Brunching with Chef Matt DeMille  

starting at $65 per person, with a minimum of 6 guests (max. 14) 
+ Add grapefruit mimosas starting at $15 per person (optional)

*plus applicable taxes, available Saturdays + Sundays

 

-OR-

 

COCKTAILS & CANAPES

starting at $65 per person, with a minimum of 8 guests (max. 16)

*plus applicable taxes

  

-OR-

 

LARGE PARTIES & SPECIAL EVENTS

Groups of 20+ please contact us to discuss your event and create a custom menu