THE MENUS

 

THREE COURSE DINNER

Dining with Chef Matt DeMille  

Private Chef Service - starting at $115* per person, with a minimum of 6 guests (max. 20) 
+ Add wine/beer/cider pairings starting at $40 per person (optional)

Instructional Chef Service - starting at $130* per person, with a minimum of 6 guests (max. 14) 
+ Add wine/beer/cider pairings starting at $40 per person (optional)

*plus applicable taxes

 

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WEEKEND BRUNCH

Brunching with Chef Matt DeMille  

starting at $65* per person, with a minimum of 6 guests (max. 20) 
+ Add grapefruit mimosas starting at $15 per person (optional)

*plus applicable taxes, available Saturdays + Sundays + holidays

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MAPLE IN THE COUNTY

Special Event w/ Angeline’s Supper Club + Chef Matt DeMille

Join us Saturday March 30th, as Chef Matt DeMille launches the Supper Club at Angeline's Inn, in celebration of Maple in the County. Using one of Canada’s favourite ingredients, we’ve created a feast to usher in the Spring and all of her spoils. Sip on maple inspired cocktails and enjoy carefully curated pairings while you enjoy our 3-course, maple feast. The is a one-night, ticketed event hosted by Angeline’s Inn, in Bloomfield Ontario, in the heart of Prince Edward County.

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COCKTAILS & CANAPES

Enjoy a selection of canapés paired with a signature cocktail to complement your bites.

starting at $65* per person, with a minimum of 8 guests (max. 16) - contact us for larger groups or more a customized menu!

*plus applicable taxes

  

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LARGE PARTIES & SPECIAL EVENTS

Groups of 20+ please contact us to discuss your event and to create a custom menu