I love tomatoes - like, really love them. We spent the end days of September canning a million tomatoes to store for the winter - a daunting task that leaves me feeling enormously satisfied and excited for the amazing Fall and Winter dishes that lay ahead. One of my absolute favourite meals, on a chilly Winter evening, is this Tomato & Saffron Risotto with Basil Cream - a dish universally embraced by everyone in my family, even my picky children who wouldn't give veggies a second glance otherwise.
Don’t let the word risotto intimidate you - take your time with this recipe and show it who’s boss - the results will be mind-blowing! Enjoy!Read More